6.2.21

Y FB Техника за "улавяне на влайга

https://m.facebook.com/photo?fbid=10164965598640061&set=gm.3805261289525227&refid=18&ref=m_notif¬if_t=group_highlights&_ft_=qid.6926158049329446646%3Amf_story_key.1694970204021020%3Agroup_id.607882799396438%3Atop_level_post_id.1694970204021020%3Atl_objid.1694970204021020%3Acontent_owner_id_new.100001077358232%3Apage_id.607882799396438%3Asrc.22%3Aphoto_attachments_list.%5B3682284755150733%2C3682376228474919%2C3682384971807378%2C3682386835140525%5D%3Aphoto_id.3682284755150733%3Astory_location.6%3Astory_attachment_style.album%3Afilter.GroupStoriesByActivityEntQuery%3Atds_flgs.3%3Aott.AX8a8XaRGSKnH_ba&__tn__=R%2AW-R

Y From frozen toasties to emergency cookies: a beginner’s guide to batch cooking

Freezing needs to be done as close to point-of-harvest as possible & at the lowest temperature possible


"... use it inside two or three weeks ..." ?