30.10.24
V Кангира" от Афганистан - прясно "консервиране" с глина на над 2 хиляди години.
https://www.facebook.com/share/NJ8Nj6dm7jDm2kyH/
"TECHNOLOGIES FROM THE PAST...
(Scroll down for English or Spanish)
In northern Afghanistan, an ancient and surprising practice allows you to preserve the fruits of summer and early autumn for entire months, preserving their freshness until spring.
Called kangina, this technique allows the grapes to be kept fresh until Nowruz, the Persian New Year, which is celebrated on the spring equinox. After all those months, the beans are still perfect.
The practice is based on mud, a mud rich in clay that is molded into shapes that resemble a bowl: two of these shapes, after being filled with clusters, are joined together and sealed into a sphere, which is placed in the sun. until the mud is completely dry.
A pair of these rustic bowls holds about 1 pound of ripe fruit: after being sealed, the clay balls are placed away from sunlight, in cool cellars, or even buried underground.
The so-called kangina has been in practice for generations and generations, and probably dates back to 2000 years ago. However, it has been relatively little documented and studied."
"TECHNOLOGIES FROM THE PAST...
(Scroll down for English or Spanish)
In northern Afghanistan, an ancient and surprising practice allows you to preserve the fruits of summer and early autumn for entire months, preserving their freshness until spring.
Called kangina, this technique allows the grapes to be kept fresh until Nowruz, the Persian New Year, which is celebrated on the spring equinox. After all those months, the beans are still perfect.
The practice is based on mud, a mud rich in clay that is molded into shapes that resemble a bowl: two of these shapes, after being filled with clusters, are joined together and sealed into a sphere, which is placed in the sun. until the mud is completely dry.
A pair of these rustic bowls holds about 1 pound of ripe fruit: after being sealed, the clay balls are placed away from sunlight, in cool cellars, or even buried underground.
The so-called kangina has been in practice for generations and generations, and probably dates back to 2000 years ago. However, it has been relatively little documented and studied."
29.10.24
28.10.24
V Васюганские болота в западной Сибири
И с бактерициден блатен мъх с ФАГНУМ, попиващ като памперс, и става за бинт им антисептик...
25.10.24
Как се съхраняват дюли (и кога и как се берат)
Кaк лecнo дa oбeлим дюля?
...Пpocтo нe бeлeтe дюлитeВcъщнocт, тoвa нe e шeгa. Слeд вapeнe или пeчeнe кopaтa нa дюлятa cтaвa мeкa и нeжнa, a в cлaдкo дopи нe мoжeтe дa зaбeлeжитe, чe пo пapчeнцaтa имa кopa. Тaкa чe, изoбщo нe e нужнo дa cи уcлoжнявaтe живoтa. Единcтвeнoтo кoeтo тpябвa дa нaпpaвитe пpeдвapитeлнo, e дa я пoчиcтитe мнoгo дoбpe oт мъхa.
21.10.24
Бум на дървеници в София и в другите по-големи градове
https://dnes.dir.bg/obshtestvo/bum-na-darvenitsi-v-sofiya-i-v-drugite-po-golemi-gradove
"Другото нещо, което е интересно, е, че дървениците могат да бъдат примамени. Около постелята, около кревата, се слагат сухи листа от боб. Дървениците се привличат от тези листа и сутринта листата се метат, събират се и се горят"
"Другото нещо, което е интересно, е, че дървениците могат да бъдат примамени. Около постелята, около кревата, се слагат сухи листа от боб. Дървениците се привличат от тези листа и сутринта листата се метат, събират се и се горят"
18.10.24
Фб Underground Greenhouse guide
https://www.pafner.com/grow-food-year-round-in-a-underground-greenhouse/?fbclid=IwY2xjawF-zbBleHRuA2FlbQIxMQABHQorIUFBAgVHtfxCktpyN-gD_I7jUA1NsEbzturUZdQEpkrqBhEjqJwoTg_aem_a-QZuSJ2gibsWz4e_fmJzA
https://www.facebook.com/share/p/y1soj9Dkfz26U2Dv
https://www.facebook.com/share/p/y1soj9Dkfz26U2Dv
Grow Food Year Round in a Underground Greenhouse
Full guide in the first comment 💬👀
!!! У Simple Walpini Greenhouse
"Simple Walpini Greenhouse
A walipini style greenhouse is essentially a pit greenhouse, or a hole dug in the ground with glazing laid over it. The name “walipini” originated from a 2002 agricultural project where volunteers from the Benson Institute went to Bolivia with the goal of building low-cost pit greenhouses for local farmers to use year-round. The pit design was called a walipini which means “place of warmth” in the indigenous tongue (Schiller 162). Essentially, a walipini is a 6’-8’ hole dug in the ground that is covered with a single or double layer of polyethylene glazing."
15.10.24
14.10.24
12.10.24
9.10.24
7.10.24
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