How to make homemade ketchup in two minutes | The Bioguía
Ingredients
- 1 cup organic tomato puree
- 1 tablespoon organic honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon mustard
- 1/2 teaspoon sea salt
- 1/4 cup water
Preparation
You simply mix all ingredients in a bowl and enjoy your natural seasoning.
You can also make your own tomato puree. For that, you must peel, remove seeds and you slice them. Then you will cook them for 15 or 20 minutes. Then you will strain the juice and stepped on to give them the perfect consistency.
If you want to give a stronger flavor, you can add a little garlic or spices, such as pepper and cloves.
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