https://www.eatingwell.com/article/8007622/vegetables-you-should-be-eating-every-week/
1. Arugula
2. Butternut squash
3. Carrots
4. Onions
5. Brussels sprouts
6. Mushrooms
7. Potatoes
8. Bell peppers
9. Green peas
10. Beets
1. Arugula
2. Butternut squash
3. Carrots
4. Onions
5. Brussels sprouts
6. Mushrooms
7. Potatoes
8. Bell peppers
9. Green peas
10. Beets
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