11.1.13

How processed food contributes to massive rainforest destruction and environmental damage | MyScienceAcademy

How processed food contributes to massive rainforest destruction and environmental damage | MyScienceAcademy

"It turns out, though, that agriculture, at least the industrialized type, is actually one of the biggest contributors to the destruction of the planet in the modern times.

... mega-plantations for growing major cash crops like soy, corn, canola, and wheat, all of which are used to formulate various ingredients and additives used throughout the processed food supply
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Whether it is the soybean oil and refined wheat flour added to processed cookies and crackers, or the corn syrup and soy lecithin added to processed chocolate bars and candies, the processed food industry as a whole is directly fueling demand for the very same crop plantations that are destroying the natural world at a devastatingly alarming pace. Even the fuel we put in our cars, a percentage of which comes in the form of “biofuel,” is promoting rapid deforestation and the ruination of natural habitats worldwide.

... So if you eat meat, cheese or eggs, or drink milk, chances are you’re indirectly consuming soybeans grown in biodiverse ecosystems that have been greatly reduced and fragmented to make space for soy plantations.”
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Avoiding conventional meat and dairy products, and instead choosing local and organic alternatives, is one way to help fight deforestation. Steering clear of foods that contain ingredients derived from conventional soy, corn, cotton, canola, and wheat is another way to “vote with your wallet” against environmental mismanagement and destruction."

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