"Locally grown food is more nutritious and has a higher “brix count” (a measure of the vitamins, minerals and good things in food) than store-bought counterparts. Real farmers enrich the soil continuously to produce healthy crops loaded with nutrients, while factory farming dumps chemical fertilizers into lifeless soil. Many, if not most, of the vegetables at farmers markets are grown organically with no pesticide or chemical application. Locally grown food is less likely to have biological contamination such as E. coli since the steps—harvesting, washing, shipping, distribution—between you and your food source are greatly reduced. And let’s not forget, garden-fresh vegetables just taste so good!"
15.6.13
Join the Food Revolution, Eat Local | REALfarmacy.com | Healthy News and Information
Join the Food Revolution, Eat Local | REALfarmacy.com | Healthy News and Information
"Locally grown food is more nutritious and has a higher “brix count” (a measure of the vitamins, minerals and good things in food) than store-bought counterparts. Real farmers enrich the soil continuously to produce healthy crops loaded with nutrients, while factory farming dumps chemical fertilizers into lifeless soil. Many, if not most, of the vegetables at farmers markets are grown organically with no pesticide or chemical application. Locally grown food is less likely to have biological contamination such as E. coli since the steps—harvesting, washing, shipping, distribution—between you and your food source are greatly reduced. And let’s not forget, garden-fresh vegetables just taste so good!"
"Locally grown food is more nutritious and has a higher “brix count” (a measure of the vitamins, minerals and good things in food) than store-bought counterparts. Real farmers enrich the soil continuously to produce healthy crops loaded with nutrients, while factory farming dumps chemical fertilizers into lifeless soil. Many, if not most, of the vegetables at farmers markets are grown organically with no pesticide or chemical application. Locally grown food is less likely to have biological contamination such as E. coli since the steps—harvesting, washing, shipping, distribution—between you and your food source are greatly reduced. And let’s not forget, garden-fresh vegetables just taste so good!"
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