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SWEET POTATOES LOVE THE HOT SUMMER TEMPERATURES
Sweet Potatoes are different from your normal Potato, as they love the hot Summer heat. Most Potatoes die off in the Summer heat, but that is when your Sweet Potatoes will thrive. Sweet potato flesh is classified as moist or dry. Moist, deep orange types are sometimes called yams; the most popular varieties for home gardens are moist types, including Centennial and Georgia Jet.
Sweet potatoes are grown worldwide, from tropical regions to temperate climates. This warm-weather crop is remarkably nutritious and versatile. Each fleshy root is rich in vitamins A and C, along with many important minerals. Use them raw, boiled, or baked, in soups, casseroles, desserts, breads, or stir-fries—and don't forget to try some homemade sweet potato fries!
PLANTING
Sweet potatoes will grow in poor soil, but roots may be deformed in heavy clay or long and stringy in sandy soil. To create the perfect environment, build long, wide, 10-inch-high ridges spaced 3½ feet apart. (A 10-foot row will produce 8 to 10 pounds of potatoes.) Work in plenty of organic compost, avoiding nitrogen-rich fertilizers that produce lush vines and stunted tubes. In the North, cover the raised rows with black plastic to keep the soil warm and promote strong growth.
It's best to plant root sprouts, called slips, which are available from nurseries and mail-order suppliers. Or you can grow your own, by saving a few roots from your previous crop or by buying untreated roots (store-bought sweet potatoes are often waxed to prevent sprouting).
About six weeks before it's time to plant sweet potatoes outdoors in your area, place the roots in a box of moist sand, sawdust, or chopped leaves in a warm spot (75 to 80 degrees). You can also use the method where you put 3 toothpicks in the fatter end of the sweet potato, and put that is a glass jar. Add some water until part of the sweet potato is covered by the water. Shoots will sprout, and when they reach 6 to 9 inches long,, twist them at the end going into the potato until they twist loose. put each of the slips into water until they grow a root of at least 2-3 inches. Congratulations, now they are ready to plant.
Sweet potatoes mature in 90 to 170 days and are extremely frost sensitive. Plant in full sun 3 to 4 weeks after the last frost when the soil has warmed. Make holes 6 inches deep and 12 inches apart. Bury slips up to the top leaves, press the soil down gently but firmly, and water well.
If you're not using black plastic, mulch the vines 2 weeks after planting to smother weeds, conserve moisture, and keep the soil loose for root development. Occasionally lift longer vines to keep them from rooting at the joints, or they will put their energy into forming many undersized tubers at each rooted area rather than ripening the main crop at the base of the plant. Otherwise, handle plants as little as possible to prevent wounds that might be invaded by disease spores.
If the weather is dry, provide 1 inch of water a week until 2 weeks before harvesting, then let the soil dry out a bit. Don't over water, or the plants—which can withstand dry spells better than rainy ones—may rot.
HARVESTING
You can harvest as soon as leaves start to yellow, but the longer a crop is left in the ground, the higher the yield and vitamin content. Once frost blackens the vines, however, tubers can quickly rot.
Use a spading fork to dig tubers on a sunny day when the soil is dry. Remember that tubers can grow a foot or more from the plant, and that any nicks on their tender skins will encourage spoilage. Dry tubers in the sun for several hours, then move them to a well-ventilated spot and keep at 85 to 90 degrees for 10 to 15 days. After they are cured, store at around 55 degrees, with a humidity of 75 to 80 percent. info by Rodales Organic Life
Please visit our THE SEED GUY website when you get the chance. We have great pricing on 9 of our Non GMO Heirloom Seed Packages we have in stock --) https://theseedguy.net/15-seed-packages and we still hand count and package our Seed varieties, like the old days, so you get the best germination. Our Heirloom Seed varieties are from the New Fall 2022 Harvest, and SALE Priced Now.
You can also CALL US 7 days a week, and up to 10:00 pm each night, at 918-352-8800 if you would like to Order By Phone.
If you LIKE US on our Facebook page, you will be on our list for more great Gardening Articles, new Heirloom Seed Offers, and healthy Juice Recipes. https://www.facebook.com/theseedguy Thank you, and God Bless You and Your Family. :)
SWEET POTATOES LOVE THE HOT SUMMER TEMPERATURES
Sweet Potatoes are different from your normal Potato, as they love the hot Summer heat. Most Potatoes die off in the Summer heat, but that is when your Sweet Potatoes will thrive. Sweet potato flesh is classified as moist or dry. Moist, deep orange types are sometimes called yams; the most popular varieties for home gardens are moist types, including Centennial and Georgia Jet.
Sweet potatoes are grown worldwide, from tropical regions to temperate climates. This warm-weather crop is remarkably nutritious and versatile. Each fleshy root is rich in vitamins A and C, along with many important minerals. Use them raw, boiled, or baked, in soups, casseroles, desserts, breads, or stir-fries—and don't forget to try some homemade sweet potato fries!
PLANTING
Sweet potatoes will grow in poor soil, but roots may be deformed in heavy clay or long and stringy in sandy soil. To create the perfect environment, build long, wide, 10-inch-high ridges spaced 3½ feet apart. (A 10-foot row will produce 8 to 10 pounds of potatoes.) Work in plenty of organic compost, avoiding nitrogen-rich fertilizers that produce lush vines and stunted tubes. In the North, cover the raised rows with black plastic to keep the soil warm and promote strong growth.
It's best to plant root sprouts, called slips, which are available from nurseries and mail-order suppliers. Or you can grow your own, by saving a few roots from your previous crop or by buying untreated roots (store-bought sweet potatoes are often waxed to prevent sprouting).
About six weeks before it's time to plant sweet potatoes outdoors in your area, place the roots in a box of moist sand, sawdust, or chopped leaves in a warm spot (75 to 80 degrees). You can also use the method where you put 3 toothpicks in the fatter end of the sweet potato, and put that is a glass jar. Add some water until part of the sweet potato is covered by the water. Shoots will sprout, and when they reach 6 to 9 inches long,, twist them at the end going into the potato until they twist loose. put each of the slips into water until they grow a root of at least 2-3 inches. Congratulations, now they are ready to plant.
Sweet potatoes mature in 90 to 170 days and are extremely frost sensitive. Plant in full sun 3 to 4 weeks after the last frost when the soil has warmed. Make holes 6 inches deep and 12 inches apart. Bury slips up to the top leaves, press the soil down gently but firmly, and water well.
If you're not using black plastic, mulch the vines 2 weeks after planting to smother weeds, conserve moisture, and keep the soil loose for root development. Occasionally lift longer vines to keep them from rooting at the joints, or they will put their energy into forming many undersized tubers at each rooted area rather than ripening the main crop at the base of the plant. Otherwise, handle plants as little as possible to prevent wounds that might be invaded by disease spores.
If the weather is dry, provide 1 inch of water a week until 2 weeks before harvesting, then let the soil dry out a bit. Don't over water, or the plants—which can withstand dry spells better than rainy ones—may rot.
HARVESTING
You can harvest as soon as leaves start to yellow, but the longer a crop is left in the ground, the higher the yield and vitamin content. Once frost blackens the vines, however, tubers can quickly rot.
Use a spading fork to dig tubers on a sunny day when the soil is dry. Remember that tubers can grow a foot or more from the plant, and that any nicks on their tender skins will encourage spoilage. Dry tubers in the sun for several hours, then move them to a well-ventilated spot and keep at 85 to 90 degrees for 10 to 15 days. After they are cured, store at around 55 degrees, with a humidity of 75 to 80 percent. info by Rodales Organic Life
Please visit our THE SEED GUY website when you get the chance. We have great pricing on 9 of our Non GMO Heirloom Seed Packages we have in stock --) https://theseedguy.net/15-seed-packages and we still hand count and package our Seed varieties, like the old days, so you get the best germination. Our Heirloom Seed varieties are from the New Fall 2022 Harvest, and SALE Priced Now.
You can also CALL US 7 days a week, and up to 10:00 pm each night, at 918-352-8800 if you would like to Order By Phone.
If you LIKE US on our Facebook page, you will be on our list for more great Gardening Articles, new Heirloom Seed Offers, and healthy Juice Recipes. https://www.facebook.com/theseedguy Thank you, and God Bless You and Your Family. :)
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