The Walipini, whose name means "place of heat" in Aymara, is an innovative underground greenhouse designed to sustainably grow food throughout the year, taking advantage of soil thermal stability and solar energy. Its construction, dug into the ground and with a transparent roof, allows it to capture and preserve heat even in cold climates, significantly reducing energy costs compared to conventional greenhouses. Thanks to its efficient design, crops thrive in controlled conditions, offering resistance to extreme weather phenomena and ensuring continuous production of fruits, vegetables and flowers. This system represents an ideal solution for those seeking food self-sufficiency and sustainable alternatives in challenging climate regions.
Credits Conocimientum
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